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Local's last word

Updated: Mar 30, 2020

Zach Hill, Community Manager, WeWork at 50 Miller St, North Sydney.

My favourite place for coffee is... Good Bean for a large skim latte with one.

For a casual drink after work… I stick around for happy hour at WeWork. It’s a social moment to catch up with colleagues or meet someone new and celebrate the week’s wins.

For a fancy client evening out I’d point people to… The Botanist in Kirribilli. It’s great for a meal and has a really cosy vibe.

"When I’m winding down I... sign up for a yoga class with WeWork members Lululemon or go for a stroll down to the harbour."

My favourite secret spot is our wellness room right here at 50 Miller St. The pastel-toned wallpaper mimicks a sunset, providing a calming space to pause throughout the busy work day.

Best spot for celebrating new business… The Green Moustache’s rooftop garden bar brings the outdoors in and the food is delicious. The pumpkin and coconut curry is my pick!

When it gets to lunchtime I... jump into a Lunch and Learn where I’ll hear from a member on anything from AI to blockchain to social media marketing with a sandwich on the side.

"The three words I use to describe this area are… social, neighbourly, up-and-coming."

My fave place for brekkie is… Bar Bellacino - I love their bacon and egg wraps.

Most surprising thing about North Sydney is the incredible sense of local community, just a hop, skip and a jump away from the CBD!

The thing I love most about where I work is… being part of a mission-driven organisation that connects over 400,000 people around the world. Pretty inspiring stuff!

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